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    7/31/2009

    美味


    老大中午工作到很晚才去食堂,我有些担心他吃了剩菜剩饭不乐意,不料回来后兴奋地告诉俺吃到个美味的菜,他解释说有个菜白白的长长的一头是黄色,蘸蘸辣椒酱味道很好。我很纳闷因为我也在食堂吃的中饭,咋没享受到他的美味捏?

    于是下楼视察,走到食盒那里一看,恍然——原来是黄豆芽!看来中西差距真不是一点点,西方人要想赶上中华民族的美食鉴赏能力也不是一蹴而就的。比如我的老板,吃饭主要看环境,至于吃到嘴巴里的DD怎样倒不是那么考究,他的大爱是在上海老站的慈禧老佛爷坐过的火车里请客吃饭,而我的擅长是用最少的钱品尝牛羊猪鸡鸭鹅蛋鱼虾蟹虫,以及考察厨师的炒爆熘炸烹煎溻贴瓤烧焖煨焗扒烩烤。所以偶老板一般是不会麻烦我给他订餐的,除非是中国人居多的宴会。

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